Yogurt and Banana Frozen Dessert

Name: Yogurt and Banana Frozen Dessert
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 2 mediums firm bananas, chopped; 2 Tbsps butter or margarine, melted; 3 Tbsps caramel topping; 177 milliliters graham cracker crumbs; 1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix; 59 milliliters milk; 2 Tbsps sugar; 510 grams containers each) Yoplait® Original yogurt French vanilla; 355 milliliters Cool frozen whipped topping, thawed

You can never have too many dessert recipes, so give Yogurt and Banana Frozen Dessert a try. This recipe serves 9. One serving contains 223 calories, 4g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. If you have bananas, vanillan instant pudding and pie filling mix, cool whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.

Ingredients you will need

Cooking Spray

Butter

Sugar

Equipment you will use

Bowl

Aluminum Foil

Frying Pan

Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas.

Ingredients you will need

Whipped Topping

Pudding Mix

Banana

Yogurt

Milk

Equipment you will use

Hand Mixer

Bowl

Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.

Ingredients you will need

Crust

Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.

Ingredients you will need

Caramel Sauce