Yoga Pot

Name: Yoga Pot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large broccoli (in large pieces); 1 can kidney beans or chickpeas; 2 larges carrots (in large pieces); 1 teaspoon cayenne pepper; 1 teaspoon cinnamon; 1 teaspoons dried chili; 1 fennel (sliced); 2 Tbsps fresh ginger (chopped); 2 cloves garlic (chopped); 1 Tbsp coconut oil or olive oil; 2 cans plum tomatoes; 118 milliliters red lentils; 1 handful fresh spices, coriander (cilantro) and timian; 1 yellow onion (chopped); 1 small zucchini(in large pieces)

Need a gluten free and vegan main course? Yoga Pot could be an excellent recipe to try. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 306 calories, 18g of protein, and 5g of fat each. Head to the store and pick up broccoli, spices, plum tomatoes, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.