Yellow Pepper Soup

Name: Yellow Pepper Soup
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, peeled and minced; 1 celery stalk, diced; 6 fresh flat-leaf parsley leaves; 1 teaspoon minced fresh thyme; 59 milliliters olive oil; 6 servings Salt and freshly ground pepper, to taste; 1 liters vegetable stock or canned broth; 8 larges yellow bell peppers, halved and seeded; 1 yellow onion, diced

Yellow Pepper Soup might be just the soup you are searching for. One serving contains 147 calories, 2g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. If you have vegetable stock, bell peppers, flat-leaf parsley leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes.