Yellow Gazpacho

Name: Yellow Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 handful cilantro, tough stems removed; 1 medium cucumber, peeled and chopped; 1 Tbsp extra virgin olive oil; 4 servings salt and fresh ground black pepper to taste; 1 jalapeno, seeded and chopped; 1 zest and juice of lemon; 1 mediums red onion, chopped; 907 grams yellow tomatoes, cut into quarters; 1 mediums zucchini, peeled and chopped

Yellow Gazpacho is a gluten free, primal, and whole 30 recipe with 4 servings. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 87 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this soup. If you have jalapeno, onion, zucchini, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 45 minutes.