Yams a la Francaise

Name: Yams a la Francaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters firmly packed light brown sugar; 59 milliliters butter; 1 teaspoon cornstarch; 3 teaspoons cream sherry; 1 grated orange, juice and rind of; 118 milliliters broken pecans; 0 teaspoons salt; 907 grams medium yams, cooked,peeled and quartered or 2 yams, drained

Need a gluten free and vegetarian side dish? Yams a la Francaise could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 571 calories. Head to the store and pick up firmly brown sugar, cream sherry, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.