Yamou’s Grilled Fish With Chermoula

Yamou’s Grilled Fish With Chermoula
Yamou’s Grilled Fish With Chermoula might be just the main course you are searching for. This recipe makes 4 servings with 1167 calories, 186g of protein, and 40g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. 1 person found this recipe to be flavorful and satisfying. If you have salt & pepper, paprika, lemon juice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score100
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