Yam Quesadillas

Name: Yam Quesadillas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 2 teaspoons dried basil; 2 teaspoons dried marjoram; 2 garlic cloves , minced; 2 teaspoons ground cumin; 1 Tbsp olive oil; 355 milliliters onions , minced; 2 teaspoons dried oregano; 237 milliliters finely grated sharp cheddar cheese; 8 whole wheat tortillas; 946 milliliters cooked mashed yams (or, 3 c cooked mashed yams and 1 c black beans)

The recipe Yam Quesadillas could satisfy your Mexican craving in about 35 minutes. This recipe makes 8 servings with 311 calories, 9g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up chili powder, oregano, sharp cheddar cheese, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

chili powder 2teaspoons

dried basil 2teaspoons

dried marjoram 2

garlic cloves , minced 2teaspoons

ground cumin 1Tbsp

olive oil 355milliliters

onions , minced 2teaspoons

dried oregano 237milliliters

finely grated sharp cheddar cheese 8

whole wheat tortillas 946milliliters

cooked mashed yams (or, 3 c cooked mashed yams and 1 c black beans)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.