Yam Purée
You can never have too many side dish recipes, so give Yam Purée a try. One serving contains 203 calories, 0g of protein, and 18g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt, honey, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours.
Instructions
Preheat oven to 375F. Rub yams or sweet potatoes with oil, then sprinkle with salt and pepper. Wrap each separately in aluminum foil and roast in oven for 1 hours.
Transfer to a plate and let rest just until cool enough to handle.
Peel skin off yams and place yams in a bowl.
Add honey and butter and mash with a fork; butter should melt completely. Yams can be reheated in an oven or microwave if necessary. Taste and season with salt and pepper.
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