Yakitori might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 8g of fat, and a total of 380 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have sake, chicken breast halves, ginger, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.
Combine first 4 ingredients in a small saucepan; bring to a boil.
Remove from heat; let stand 15 minutes.
Remove ginger with a slotted spoon, and place in a medium bowl.
Add 2 tablespoons soy sauce mixture, pepper, chicken, garlic, and cilantro to ginger in bowl; toss well. Cover and chill 1 hour, stirring occasionally.
Preheat grill to medium-high heat.
Bring remaining soy sauce mixture to a boil; cook 10 minutes or until reduced to 1/4 cup.
Remove from heat; slowly add vinegar and oil, stirring with a whisk. Divide soy sauce mixture into 2 equal portions (about 1/4 cup each); set aside.
Remove chicken from marinade; discard marinade. Thread 3 chicken pieces and 3 green onion pieces alternately onto each of 12 (8-inch) skewers.
Place the skewers on a grill rack coated with cooking spray. Cover and grill for 8 minutes or until done, turning after 4 minutes and basting occasionally with 1/4 cup reserved soy sauce mixture.
Place skewers on a serving platter; serve with remaining 1/4 cup soy sauce mixture.