Yakisoba Chicken

Name: Yakisoba Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 1 mediums cabbage , coarsely chopped, about 8 cups; 1 Tbsp canola oil; 2 carrots , coarsely chopped; 227 grams soba noodles , cooked and drained (or wheat spaghetti noodles, which is what i used); 4 garlic cloves , chopped; 118 milliliters light soy sauce; 1 medium red bell pepper , cut into bite-size slices; 1 small red onion , thinly sliced lengthwise; 1 teaspoons sesame oil; 3 chicken breasts , boneless and skinless, cut into 1 inch cubes; 2 Tbsps thai red curry paste

Yakisoba Chicken

You can never have too many main course recipes, so give Yakisoba Chicken a try. One serving contains 186 calories, 18g of protein, and 5g of fat. This recipe serves 6. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. A mixture of sesame oil, chicken breasts, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.