Xni-Pec Salsa

Name: Xni-Pec Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 59 milliliters fresh cilantro, chopped; 59 milliliters sour orange juice or lime juice; 6 habanero peppers, roasted, peeled, stems and seeds removed, minced; 3 plum tomatoes, finely diced; 59 milliliters white onion, minced

The recipe Xni-Pec Salsan is ready in around 40 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 8. This hor d'oeuvre has 26 calories, 1g of protein, and 0g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, lime juice, habanero peppers, and a few other things to make it today.

Ingredients

Servings:

59milliliters

fresh cilantro, chopped 59milliliters

sour orange juice or lime juice 6

habanero peppers, roasted, peeled, stems and seeds removed, minced 3

plum tomatoes, finely diced 59milliliters

white onion, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.