Wow! Is that Caviar?

Name: Wow! Is that Caviar?
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 20
Cuisine: Global
Ingredients: 85 grams black caviar, rinsed and drained; 85 grams red caviar; 113 grams cream cheese, softened; 6 hard-cooked eggs, finely chopped; 1 medium onion, finely chopped; 59 milliliters sour cream

Wow! Is that Caviar? might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 73 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet. If you have cream, onion, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 50 minutes.

Instructions

Spread the onion out on a paper towel set over a plate and place in the refrigerator to dry out a bit, about 30 minutes.

Ingredients you will need

Spread

Onion

Equipment you will use

Paper Towels

Spread the chopped egg out on a decorative serving plate or other shallow dish. Refrigerate this too.

Ingredients you will need

Spread

Egg

In a small bowl, stir together the cream cheese and sour cream.

Ingredients you will need

Cream Cheese

Sour Cream

Equipment you will use

Bowl

Remove the serving dish from the refrigerator, and sprinkle the onions over the eggs. Spoon the cream mixture over the onion layer, and carefully spread flat.

Ingredients you will need

Onion

Spread

Cream

Egg

Spread black caviar over one half of the top, and red caviar over the other half or if you are feeling creative, make a nice pattern. Cover with plastic wrap, and refrigerate for at least 3 hours before serving.

Ingredients you will need

Caviar