Wonton Noodle Soup
The recipe Wonton Noodle Soup is ready in about 45 minutes and is definitely It can be enjoyed any time, but it is especially good for Autumn. A mixture of celery, egg white, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Wonton Noodle Soup, Wonton Noodle Soup, and Wonton Noodle Soup.
Place shrimp in a food processor and pulse a few times to coarsely chop.
Combine celery, 1 tablespoon green onion, egg white, sesame oil, salt and 1 teaspoon cornstarch with shrimp and pulse a few more times to make a chunky paste.
Transfer mixture to a bowl and stir briskly until it becomes elastic.
Lay the wonton wrappers on a flat surface and place a scant teaspoon of shrimp mixture in the center of each wrapper.
Combine remaining 1 teaspoon cornstarch with 2 tablespoons water to form a paste. One at a time, brush some cornstarch paste around the edge of a wonton wrapper and fold the wrapper in half to make a semicircle, pressing edges together to seal. Then, holding the wonton with the curved edge facing away from you, bring the tips of the straight edge together and seal with more cornstarch paste. Repeat with remaining wontons.
Bring a large pot of water to a boil and cook the noodles in boiling water until al dente, 8 to 10 minutes.
Drain and divide between 4 serving bowls.
Meanwhile, bring the chicken broth to a simmer over medium-low heat.
Bring another large pot of water to a boil and drop the wontons into the boiling water. When the wontons rise to the surface, continue to cook them one minute longer.
Remove with a slotted spoon as they finish cooking and divide them among the 4 bowls.
Pour hot chicken broth over wontons and noodles in bowls and garnish with the remaining chopped green onions to serve.
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Asian works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try S.A. Prum Essence Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.
S.A. Prum Essence RieslingPale gold in color. Aromatic, with scents of apricot and peach. Dry with fresh fruit flavors perfectly balanced by a racy acidity and mineral character.Enjoy on its own or with a range of lightappetizers and seafood dishes.