Wolfgang's Classic Chicken Pot Pie

Name: Wolfgang's Classic Chicken Pot Pie
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 mediums carrots, cut into 1/2-inch slices; 1 stalk celery, cut into 1/2-inch slices; 355 milliliters Wolfgang PuckÂ® Free Range Roasted Chicken Stock; 2 Tbsps snipped chives; 1 egg with 1 Tbsp water, beaten; 2 egg yolks; 473 milliliters all-purpose flour; 1 teaspoon minced fresh thyme; 6 Tbsps heavy cream; 1 x 10 oz package frozen pearl onions, thawed; 177 milliliters frozen petite peas, thawed; 6 servings salt; 237 milliliters shredded sharp Cheddar cheese; 227 grams crimini or shiitake mushrooms, sliced; 454 grams skinless, boneless chicken breasts, cut into 1-inch pieces; 177 milliliters unsalted butter, chilled, cut into small pieces; 1 Tbsp vegetable oil

Wolfgang's Classic Chicken Pot Pie

Wolfgang's Classic Chicken Pot Pie might be just the main course you are searching for. This recipe makes 6 servings with 679 calories, 31g of protein, and 43g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, flour, sharp cheddar cheese, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert.