Witchly Cupcakes

Name: Witchly Cupcakes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: 19 grams tube Betty Crocker® black decorating gel; 8 drops green food color; 24 servings Assorted candies (black licorice twists, candy corn, candy-coated peanut butter candies); 1 container Betty Crocker® Rich & Creamy vanilla frosting; 1 box Betty Crocker® SuperMoist® cake mix (any flavor)

Witchly Cupcakes

Witchly Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One serving contains 311 calories, 2g of protein, and 11g of fat. Head to the store and pick up decorating gel, rich & creamy vanilla frosting, cake mix, and a few other things to make it today. It is a good option if you're following a dairy free diet. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Wire Rack

Muffin Liners

Oven

Tint frosting with green food color.

Ingredients you will need

Green Food Color

Frosting

Cut licorice twists lengthwise in half; cut each half crosswise into various lengths.

Ingredients you will need

Licorice Twists

Frost cupcakes with frosting. Arrange licorice pieces on each cupcake for hat, candy corn for nose and peanut butter candies for eyes. Make pupils of eyes with black gel.

Ingredients you will need

Peanut Butter Candy