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Witch "Cake

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Witch

Witch "Cake

For $1.38 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 17g of fat, and It is perfect for Halloween. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

1
Prepare cake batter as directed on package.
2
Add dry pudding mix; mix well. Spoon evenly into 24 paper-lined medium muffin cups.
Ingredients you will need
Pudding MixPudding Mix
Equipment you will use
Muffin LinersMuffin Liners
3
Bake as directed on package for cupcakes.
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CupcakesCupcakes
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OvenOven
4
Remove to wire racks; cool completely.
5
Beat cream cheese, butter, vanilla and food coloring in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition.
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Food ColorFood Color
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
6
Arrange cupcakes on large serving platter or tray to resemble a witch's head as shown in diagram.
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CupcakesCupcakes
7
Spread with frosting. Use decorating gel to outline the mouth and hat on the cupcakes. Finely crush 11 of the cookies; sprinkle inside mouth and hat.
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Decorating GelDecorating Gel
CupcakesCupcakes
FrostingFrosting
CookiesCookies
SpreadSpread
8
Cut remaining cookie crosswise in half; place on cupcakes for eyes.
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CupcakesCupcakes
CookiesCookies
9
Place marshmallows in mouth for teeth. Arrange licorice to resemble eyebrows and nose. Store in refrigerator.
Ingredients you will need
MarshmallowsMarshmallows
LicoriceLicorice
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score1
Dish TypesSide Dish
OccasionsHalloween
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