Wisconsin Mac and Cheese

Name: Wisconsin Mac and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 Tbsps all purpose flour; 2 Tbsps (1/4 stick) butter; 315 milliliters elbow macaroni; 2 green onions, thinly sliced; 177 milliliters low-fat milk; 355 milliliters (packed) grated sharp cheddar cheese; 177 milliliters canned vegetable broth; 1 slice whole wheat bread

Wisconsin Mac and Cheese is a vegetarian main course. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 43g of fat, and a total of 903 calories. This recipe serves 2. A mixture of all purpose flour, sharp cheddar cheese, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.