Wisconsin Dutch Cabbage Soup

Name: Wisconsin Dutch Cabbage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 454 grams cabbage, shredded; 6 egg yolks; 237 milliliters heavy cream; 10 servings salt, as necessary; 473 milliliters sauerkraut, drained; 1 gallons water

You can never have too many soup recipes, so give Wisconsin Dutch Cabbage Soup If you have butter, heavy cream, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.