Winter Vegetable Chili

Name: Winter Vegetable Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Brown rice, chopped red onions, cilantro, sour cream and tortilla chips or bread toasts, for serving; 1 canned chipotle in adobo, plus 1 tablespoon adobo sauce; 237 milliliters canned red kidney beans, drained; 397 grams peeled Italian tomatoes; 227 grams carrots, cut into 1/2-inch pieces; 1 Tbsp chile powder; 2 mediums garlic cloves, very finely chopped; 1 Tbsp ground cumin; 237 milliliters canned hominy, drained; 1 onion, chopped; 227 grams parsnips, peeled and cut into 1/2-inch pieces; 1 large red bell pepper, cut into 1/2-inch pieces; 4 servings Salt; 59 milliliters vegetable oil; 355 milliliters water

Winter Vegetable Chili might be just the American recipe you are searching for. This recipe serves 4. One serving contains 390 calories, 10g of protein, and 16g of fat. Only It will be a hit at your The Super Bowl event. It works well as a soup. It is a good option if you're following a vegan diet. A mixture of bell pepper, garlic cloves, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium, heavy enameled cast-iron casserole or Dutch oven, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the onion and garlic and cook over high heat, stirring, until slightly softened, about 3 minutes.

Ingredients you will need

Garlic

Onion

Add the bell pepper, parsnips and carrots and cook, stirring occasionally, until lightly browned in spots, about 5 minutes. Stir in the chile powder and cumin and season with salt. Cook for 1 minute.

Ingredients you will need

Chili Powder

Bell Pepper

Parsnip

Carrot

Cumin

Salt

In a blender, puree the tomatoes and their juices with the chipotle, adobo sauce and water until very smooth.

Ingredients you will need

Adobo Sauce

Chipotle Chiles

Tomato

Water

Equipment you will use

Blender

Add the mixture to the casserole along with the hominy and beans and bring to a boil. Cover partially and simmer the chili over moderate heat until the vegetables are tender, about 20 minutes. Season with salt.

Ingredients you will need

Vegetable

Hominy

Beans

Chili Pepper

Salt

Serve with rice, red onions, cilantro, sour cream and chips.

Ingredients you will need

Red Onion

Sour Cream

Cilantro

French Fries

Rice

Equipment

Dutch Oven

Blender

Ingredients

Servings:

4servings

Brown rice, chopped red onions, cilantro, sour cream and tortilla chips or bread toasts, for serving 1

canned chipotle in adobo, plus 1 tablespoon adobo sauce 237milliliters

canned red kidney beans, drained 397grams

peeled Italian tomatoes 227grams

carrots, cut into 1/2-inch pieces 1Tbsp

chile powder 2mediums

garlic cloves, very finely chopped 1Tbsp

ground cumin 237milliliters

canned hominy, drained 1

onion, chopped 227grams

parsnips, peeled and cut into 1/2-inch pieces 1large

red bell pepper, cut into 1/2-inch pieces 4servings

Salt 59milliliters

vegetable oil 355milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.