Winter Squash Bowl

Name: Winter Squash Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams medium butternut squash (about; 1 teaspoon fresh thyme leaves; 8 servings Kosher salt and freshly ground black pepper; 3 teaspoons pure maple syrup (optional), divided; 5 teaspoons olive oil, divided; 1 Tbsp unsalted butter, room temperature; 5 smalls winter squash (about 1 lb. each; such as acorn, carnival, delicata, sweet dumpling, or sugar pumpkins), divided

Winter Squash Bowl is a gluten free, primal, fodmap friendly, and vegetarian recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 78 calories, 1g of protein, and 4g of fat. A mixture of butter, olive oil, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Winter. From preparation to the plate, this recipe takes around 45 minutes.