Winter Sangria

Name: Winter Sangria
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters brandy; 2 Ls black cherry soda; 20 servings ice, for serving; 2 oranges, thinly sliced; 4 pears, cored and thinly sliced; 355 milliliters pomegranate juice; 3 bottles fruity red wine (such as Pinot Noir or Cabernet Sauvignon); 118 milliliters Triple Sec

Winter Sangria might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 76 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes about 2 minutes. A mixture of brandy, pears, triple sec, and a handful of other ingredients are all it takes to make this recipe so flavorful.