Winter Salad

Winter Salad
Winter Salad might be just the side dish you are searching for. This recipe makes 10 servings with 68 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have planters walnuts, pears, torn salad greens, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Prepare dressing mix using the less oil directions as directed on envelope.
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Salad Dressing MixSalad Dressing Mix
Cooking OilCooking Oil
2
Add 1/4 to pears in medium bowl; toss to coat.
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PearPear
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BowlBowl
3
Let stand 15 min.
4
Toss greens, cranberries and nuts with remaining dressing in large bowl.
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CranberriesCranberries
GreensGreens
NutsNuts
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BowlBowl
5
Add pears; mix lightly.
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PearPear
6
Serve immediately.

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyNormal
Ready In25 m.
Servings10
Health Score3
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