Winter Salad
Winter Salad might be just the side dish you are searching for. This recipe makes 10 servings with 68 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have planters walnuts, pears, torn salad greens, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Prepare dressing mix using the less oil directions as directed on envelope.
Add 1/4 to pears in medium bowl; toss to coat.
Toss greens, cranberries and nuts with remaining dressing in large bowl.