Winter Salad

Name: Winter Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Belgian endives, halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips; 0 celery root (sometimes called celeriac), cut into 1/8-inch-thick matchsticks (1/2 cup); 118 milliliters 1/2 fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cored and thinly sliced lengthwise; 57 grams firm aged goat cheese, shaved with a cheese plane or vegetable peeler (1/2 cup); 1 Granny Smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup); 1 teaspoon honey; 473 milliliters mizuna or mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces); 177 milliliters extra-virgin olive oil; 2 Tbsps fresh orange juice; 118 milliliters small red onion, halved lengthwise and thinly sliced crosswise; 1 teaspoons salt; 2 teaspoons finely chopped shallot; 2 Tbsps Sherry vinegar; 1 teaspoon white truffle oil; 0 teaspoons white pepper

You can never have too many side dish recipes, so give Winter Salad a try. One serving contains 463 calories, 5g of protein, and 45g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up pepper, honey, aged goat cheese, and a few other things to make it today. It is perfect for Winter. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.