Winter Escarole Salad with Squash and Cheddar

Name: Winter Escarole Salad with Squash and Cheddar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams small butternut squash (about , peeled, seeded, and cut into 1 1/2-inch pieces; 1 teaspoons coarse salt; 2 teaspoons dijon mustard; 1 head escarole, torn into 2-inch pieces; 1 granny smith apple, quartered, cored, and thinly sliced; 1 teaspoon packed light-brown sugar; 1 Tbsp extra-virgin olive oil; 71 grams sharp cheddar cheese, thinly sliced or shaved into ribbons with a vegetable peeler; 10 servings freshly ground pepper, to taste; 2 Tbsps white-wine vinegar

Winter Escarole Salad with Squash and Cheddar might be just the side dish you are searching for. Watching your figure? This vegan recipe has 100 calories, 2g of protein, and 2g of fat per serving. This recipe serves 10. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of escarole, coarse salt, light-brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.