Winter cobb salad

Name: Winter cobb salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 6 rashers smoked streaky bacon; 2 Little Gem lettuces, chopped; 4 celery sticks, chopped; 1 cooked chicken breast and 1 cooked chicken leg, skinned and shredded; 75 grams blue cheese, crumbled; 2 hard-boiled eggs, halved; 4 Tbsps olive oil; 2 Tbsps white wine vinegar; 1 Tbsp Dijon mustard; 1 teaspoon clear honey; 2 spring onions, finely sliced

Winter cobb salad is an American recipe that serves 4. One portion of this dish contains around 24g of protein, 41g of fat, and a total of 538 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up clear honey, dijon mustard, hard-boiled eggs, and a few other things to make it today. It is perfect for Winter. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Fry the bacon until crisp and cooked through, then very roughly chop.

Ingredients you will need

Bacon

To make the dressing, mix the olive oil, vinegar, mustard and honey with 1 tbsp water and some seasoning. Save 2 tbsp in the fridge for another salad (see 'Goes well with'). Stir the spring onions into the rest of the dressing.

Ingredients you will need

Spring Onions

Olive Oil

Seasoning

Mustard

Vinegar

Honey

Water

Use the chopped lettuce and celery as a base, then arrange the bacon, chicken, blue cheese and hard-boiled eggs on top and drizzle over the dressing.

Ingredients you will need

Hard Boiled Egg

Blue Cheese

Whole Chicken

Lettuce

Celery

Bacon

Base

Serve with bread, if you like.

Ingredients you will need

Bread

Ingredients

Servings:

rashers smoked streaky bacon 2

Little Gem lettuces, chopped 4

celery sticks, chopped 1

cooked chicken breast and 1 cooked chicken leg, skinned and shredded 75grams

blue cheese, crumbled 2

hard-boiled eggs, halved 4Tbsps

olive oil 2Tbsps

white wine vinegar 1Tbsp

Dijon mustard 1teaspoon

clear honey 2

spring onions, finely sliced

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Cobb Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.