Winter Citrus Sidecar

Name: Winter Citrus Sidecar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams fresh squeezed orange or clementine juice; 2 servings Super fine sugar for rimming the glass; 85 grams whiskey (I used Japanese whiskey, but Stranahans or Macallan are good choices too); 57 grams kumquat/yuzu syrup (click here to make your own kumquat simple syrup, or use the leftovers from homemade candied citrus if you have it)

This gluten free and vegan recipe serves 2. One serving contains 173 calories, 1g of protein, and 0g of fat. A mixture of clementine juice, kumquat/yuzu syrup, whiskey, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Winter.