Winter Chicken Bake
Winter Chicken Bake might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 27g of protein, 4g of fat, and a total of 349 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your Winter event. Head to the store and pick up apple, barbecue sauce, sweet potato, and a few other things to make it today. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Pierce the sweet potato several times with a fork and cut in half.
Place in a microwave-safe dish; pour water to about 1/2-inch deep. Cook in microwave 10 minutes.
Arrange the onion, apple, and carrots into the bottom of the prepared baking dish.
Brush the barbecue sauce on both sides of the chicken breasts and lay atop the vegetables. Peel the sweet potato and cut into large chunks; scatter into the baking dish.
Sprinkle the cranberries over the dish.
Bake in the preheated oven until the chicken is tender and no longer pink in the center, 45 to 55 minutes. Allow to cool 5 minutes before serving.