Winning Cream of Vegetable Soup

Name: Winning Cream of Vegetable Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams butter; 850 grams cans each) condensed chicken broth, undiluted, or 4 cups chicken broth; 1 teaspoon dried basil; 63 grams all-purpose flour; 0 teaspoons garlic powder; 484 milliliters half-and-half cream; 488 milliliters milk; 910 grams chopped leftover cooked mixed vegetables (such as broccoli, carrots and cauliflower); 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoons salt

Winning Cream of Vegetable Soup could be just the lacto ovo vegetarian recipe you've been looking for. For $1.02 per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains roughly 11g of protein, 22g of fat, and a total of 364 calories. It can be enjoyed any time, but it is especially good for Winter. A mixture of half-and-half cream, milk, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked My Aunt Lucille’s Award Winning Lemon Cake, Meatball Vegetable Soup, and Griet's vegetable soup.