Wine Braised Oxtails

Name: Wine Braised Oxtails
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 946 milliliters beef broth (I use homemade, but you can used the low-sodium canned variety if you like); 2 mediums carrots, coarsely chopped; 2 ribs celery ribs, coarsely chopped; 5 garlic cloves, coarsely chopped; 2 mediums leeks (white parts only, coarsely chopped); 59 milliliters olive oil, approximately (use more or less depending on how many batches you brown the oxtails); 1 medium onion, coarsely chopped; 3 kilograms oxtails, large pieces; 1 bunch parsley stems; 1500 milliliters red wine (I use Merlot); 5 shallots, coarsely chopped; 3 fresh thyme sprigs

Wine Braised Oxtails might be just the beverage you are searching for. This recipe serves 6. One portion of this dish contains around 144g of protein, 70g of fat, and a total of 1479 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have bay leaves, celery, oxtails, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 7 hours.