Wilted Spinach Salad with Chickpeas

You can never have too many side dish recipes, so give Wilted Spinach Salad with Chickpeas a try. This gluten free and vegan recipe serves 4. One portion of this dish contains approximately 11g of protein, 20g of fat, and a total of 321 calories. From preparation to the plate, this recipe takes roughly 30 minutes. If you have coarse salt and ground pepper, slivered olives, cherry tomatoes, and a few other ingredients on hand, you can make it.