Wilted Greens with Warm Sherry Vingaigrette

Name: Wilted Greens with Warm Sherry Vingaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 5 liters 3/4 pound mixed seasonal baby greens; 3 Tbsps cream Sherry; 1 teaspoon Dijon mustard; 1 small garlic clove; 79 milliliters olive oil (not extra-virgin); 1 Tbsp finely chopped shallot; 0 teaspoons sugar; 2 Tbsps white-wine vinegar

Wilted Greens with Warm Sherry Vingaigrette might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 103 calories, 1g of protein, and 9g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 15 minutes. A mixture of white-wine vinegar, cream sherry, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mince and mash garlic to a paste with 1/4 teaspoon salt. Cook Sherry, vinegar, mustard, shallot, garlic paste, and sugar in a small saucepan over medium-low heat, whisking, until heated through.

Ingredients you will need

Garlic Paste