Wilted Greens with Balsamic Fried Eggs Recipe

Name: Wilted Greens with Balsamic Fried Eggs Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 170 grams dandelion greens (about 1 small bunch), washed, thoroughly dried, ends trimmed, and coarsely chopped; 4 larges eggs; 1 medium garlic clove, finely chopped; 2 Tbsps olive oil