Wilted Cabbage Salad with Bacon

Wilted Cabbage Salad with Bacon
Wilted Cabbage Salad with Bacon might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 156 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up onion, cabbage, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove bacon, crumble and set aside. Reserve bacon fat.
Ingredients you will need
BaconBacon
3
Add the onion and garlic and fry in the bacon fat until browned.
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Bacon DrippingsBacon Drippings
GarlicGarlic
OnionOnion
4
Add the vinegar. Bring to a simmer and add the cabbage and bacon.
Ingredients you will need
CabbageCabbage
VinegarVinegar
BaconBacon
5
Saute briefly and serve warm.

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score6
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