Wilted Cabbage Salad with Bacon
Wilted Cabbage Salad with Bacon might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 156 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up onion, cabbage, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Remove bacon, crumble and set aside. Reserve bacon fat.
Add the onion and garlic and fry in the bacon fat until browned.
Add the vinegar. Bring to a simmer and add the cabbage and bacon.
Saute briefly and serve warm.