William Tell's Never-Miss Apple Cake

Name: William Tell's Never-Miss Apple Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters packed brown sugar; 59 milliliters butter, cubed; 237 milliliters canola oil; 237 milliliters shredded carrots; 118 milliliters confectioners sugar; 227 grams package cream cheese, softened; 4 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 2 Tbsps 2% milk; 59 milliliters chopped pecans, toasted; 1 teaspoon salt; 473 milliliters sugar, divided; 473 milliliters chopped peeled tart apples; 1 teaspoons vanilla extract

William Tell's Never-Miss Apple Cake might be a good recipe to expand your dessert repertoire. This recipe makes 12 servings with 446 calories, 6g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, vanillan extract, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside.

Ingredients you will need

Cream Cheese

Sugar

Egg

Equipment you will use

Bowl

Oven

In a large bowl, beat oil with remaining sugar and eggs until well blended.

Ingredients you will need

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in apples, carrots and pecans.

Ingredients you will need

Baking Soda

Cinnamon

Carrot

Apple

Pecans

All Purpose Flour

Salt

Cooking Oil

Transfer half of the apple batter to a greased and floured 10-in. fluted tube pan; layer with cream cheese mixture and remaining apple batter.

Ingredients you will need

Cream Cheese

Apple

Equipment you will use

Frying Pan

Bake at for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a large saucepan, bring the brown sugar, butter and milk to a boil. Cook and stir 1 minute.

Ingredients you will need

Brown Sugar

Butter

Milk

Equipment you will use

Sauce Pan

Remove from heat; whisk in confectioners' sugar and vanilla until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Equipment you will use

Whisk

Drizzle over cake.

Sprinkle with pecans.

Ingredients you will need

Pecans

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 118milliliters

packed brown sugar 59milliliters

butter, cubed 237milliliters

canola oil 237milliliters

shredded carrots 118milliliters

confectioners' sugar 227grams

package cream cheese, softened 4

eggs 473milliliters

all-purpose flour 2teaspoons

ground cinnamon 2Tbsps

2% milk 59milliliters

chopped pecans, toasted 1teaspoon

salt 473milliliters

sugar, divided 473milliliters

chopped peeled tart apples 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Apple Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.