Wild Rice and Turkey Casserole

Name: Wild Rice and Turkey Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams can condensed cream of mushroom soup; 79 milliliters milk; 59 milliliters small onion, chopped; 170 grams package seasoned long grain and wild rice; 473 milliliters cut-up cooked turkey or chicken; 532 milliliters boiling water

Wild Rice and Turkey Casserole is a gluten free side dish. One portion of this dish contains around 10g of protein, 4g of fat, and a total of 94 calories. This recipe serves 6. Head to the store and pick up condensed cream of mushroom soup, seasoned and rice, cut-up turkey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It will be a hit at your Autumn event.