Wild Rice and Goat Cheese Dressing

Name: Wild Rice and Goat Cheese Dressing
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 (day-old) loaf country-style bread, cubed; 118 milliliters diced carrots; 118 milliliters diced celery; 473 milliliters homemade chicken stock; 340 grams Spanish-style chorizo, diced, see Cooks note; 118 milliliters fresh flat-leaf parsley, chopped; 2 Tbsps fresh thyme, chopped; 3 cloves garlic, finely chopped; 340 grams goat cheese; 8 servings Kosher salt; 237 milliliters Spanish onion, diced; 5 Tbsps unsalted butter, plus extra for greasing the dish; 1 liters water; 473 milliliters wild rice

Wild Rice and Goat Cheese Dressing might be just the main course you are searching for. This recipe makes 8 servings with 560 calories, 27g of protein, and 34g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of chicken stock, rice, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Combine the rice, water and 1 tablespoon of salt in a large saucepan, bring to a boil over high heat and cook until the grains open all the way, about 1 hour, 15 minutes to 1 hour, 30 minutes. The rice should be very cooked (not even the slightest chewy).

Ingredients you will need

Grains