Wild Ramp Lemon Risotto From Doc

Name: Wild Ramp Lemon Risotto From Doc
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters dry white wine; 1 Juice and zest of lemon; 4 servings Parmesan Reggiano; 237 milliliters sliced ramps, thoroughly cleaned and the white and green parts divided; 237 milliliters carnaroli rice (arborio or another short-grained, stubby rice is fine as well); 4 servings Good salt and fresh black pepper; 3 Tbsps unsalted butter, divided; 1 quart vegetable stock

Wild Ramp Lemon Risotto From Doc might be just the main course you are searching for. This recipe serves 4. One serving contains 389 calories, 14g of protein, and 17g of fat. From preparation to the plate, this recipe takes around 26 minutes. If you have wine, qtvegetable stock, parmesan reggiano, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.