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Wild Mushroom Soup

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Wild Mushroom Soup

Wild Mushroom Soup

Wild Mushroom Soup requires approximately 45 minutes from start to finish. This soup has 131 calories, 8g of protein, and 4g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. Not A mixture of less-sodium chicken broth, parsley, shiitake mushroom caps, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Heat butter and oil in a large nonstick skillet over medium-high heat.
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ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add celery, shallots, and carrot; saut 3 minutes or until lightly browned. Spoon vegetable mixture into a medium bowl.
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VegetableVegetable
ShallotShallot
CarrotCarrot
CeleryCelery
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BowlBowl
3
Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add button mushrooms; saut 3 minutes or until lightly browned.
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White Button MushroomsWhite Button Mushrooms
5
Add button mushrooms to vegetable mixture. Coat pan with cooking spray.
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White Button MushroomsWhite Button Mushrooms
Cooking SprayCooking Spray
VegetableVegetable
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Frying PanFrying Pan
6
Add shiitake mushrooms; saut 3 minutes or until lightly browned.
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Shiitake MushroomsShiitake Mushrooms
7
Add shiitake mushrooms to vegetable mixture.
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Shiitake MushroomsShiitake Mushrooms
VegetableVegetable
8
Combine vegetable mixture and broth in a medium saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 30 minutes. Stir in sherry and remaining ingredients. Simmer, uncovered, 5 minutes.
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VegetableVegetable
SherrySherry
BrothBroth
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Sauce PanSauce Pan
DifficultyHard
Ready In45 m.
Servings2
Health Score21
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
OccasionsFallWinter
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