Wild Berry Freezer Jam

Name: Wild Berry Freezer Jam
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 48
Cuisine: Global
Ingredients: 155 grams saskatoon berries or blueberries; 144 grams blackberries; 148 grams blueberries; 85 grams pouch liquid fruit pectin; 1 Tbsp lemon juice; 120 grams raspberries; 144 grams strawberries; 800 grams sugar

Wild Berry Freezer Jam is a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment. This recipe serves 48. One serving contains 77 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 15 minutes. If you have saskatoon berries, lemon juice, strawberries, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, crush all of the berries. Stir in sugar; let stand for 10 minutes.

Ingredients you will need

Berries

Sugar

Equipment you will use

Bowl

Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes.

Ingredients you will need

Lemon Juice

Pectin

Fruit

Sugar

Pour into jars or freezer containers, leaving 1/2-in. headspace. Cover tightly.

Let stand at room temperature until set, up to 24 hours. Freeze or store in the refrigerator up to 3 weeks.

Equipment

Bowl

Ingredients

Servings:

155grams

saskatoon berries or blueberries 144grams

blackberries 148grams

blueberries 85grams

pouch liquid fruit pectin 1Tbsp

lemon juice 120grams

raspberries 144grams

strawberries 800grams

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Williams Selyem Russian River Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 110 dollars per bottle.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.