Wiener Wraps

Name: Wiener Wraps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 7 grams package active dry yeast; 59 milliliters packed brown sugar; 237 milliliters all-purpose flour; 8 hot dogs; 3 Tbsps ketchup; 8 slices process American cheese; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters warm water (110° to 115°); 473 milliliters whole wheat flour

You can never have too many main course recipes, so give Wiener Wraps a try. One portion of this dish contains around 15g of protein, 14g of fat, and a total of 385 calories. This recipe serves 8. Head to the store and pick up flour, brown sugar, flour, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth.

Ingredients you will need

Whole Wheat Flour

Brown Sugar

Vanilla

Salt

Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes.

Ingredients you will need

All Purpose Flour

Dough

Roll into a 20-in. x 14-in. rectangle; cut into eight 7-in. x 5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal.

Ingredients you will need

Hot Dogs

Ketchup

Cheese

Dough

Roll

Place on a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 30 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

7grams

package active dry yeast 59milliliters

packed brown sugar 237milliliters

all-purpose flour 8

hot dogs 3Tbsps

ketchup 8slices

process American cheese 1teaspoon

salt 1teaspoon

vanilla extract 237milliliters

warm water (110° to 115°)473milliliters

whole wheat flour

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.