Whole Wheat Zucchini Bread

Name: Whole Wheat Zucchini Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters applesauce; 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters buttermilk; 6 egg whites (you may use egg substitutes); 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters walnuts, chopped (optional); 237 milliliters whole wheat flour; 355 milliliters fresh zucchini, unpeeled, shredded

Whole Wheat Zucchini Bread is a vegetarian morn meal. One serving contains 230 calories, 6g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have egg whites, buttermilk, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.