Whole Wheat Veggie Pizza
The recipe Whole Wheat Veggie Pizza could satisfy your Mediterranean craving in about 1 hour and 5 minutes. Watching your figure? This lacto ovo vegetarian recipe has 162 calories, 7g of protein, and 3g of fat per serving. For 40 cents per serving, you get a hor d'oeuvre that serves 12. A mixture of salt, garlic powder, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.
In a large bowl, combine the first five ingredients.
Add water and oil; beat until smooth. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes.
Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 30 minutes.
Meanwhile, in a small saucepan, bring sauce ingredients to a boil. Reduce heat; simmer, uncovered, for 15-18 minutes or until slightly thickened, stirring occasionally.
Remove from the heat; set aside.
Punch dough down. Divide in half; roll each portion into a 12-in. circle.
Transfer to two greased 12-in. pizza pans. Prick dough with a fork.
Bake at 400° for 8-10 minutes or until lightly browned.
In a small skillet, saute vegetables in oil until tender.
Spread pizzas with sauce; sprinkle with vegetables and cheese.
Bake for 12-15 minutes or until cheese is melted.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Laurent-Perrier Brut ( Split)The flagship of Laurent-Perrier, which embodies the House style: deliciously fresh and easy to drink. The blend is composed of over 55 different Crus (with an average 94% rating). After being aged for over three years, 'Liqueur d'expedition' is added and the champagne is matured for a further six months. The result is a delicate yet complex nose, with hints of citrus fruit, and a good balanced palate. Perfect as an aperitif, is also goes very well with food.