Whole-Wheat Spaghetti with Garlic, Parsley, and Lemon

Name: Whole-Wheat Spaghetti with Garlic, Parsley, and Lemon
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 414 milliliters chopped flat-leaf parsley; 118 milliliters chopped garlic; 0 teaspoons kosher salt; 1 Tbsp freshly grated lemon zest; 3 Tbsps extra-virgin olive oil, divided; 14 grams Asiago, Pecorino, or Parmesan cheese, shaved with a vegetable peeler; 227 grams whole-wheat spaghetti

Whole-Wheat Spaghetti with Garlic, Parsley, and Lemon might be a good recipe to expand your side dish recipe box. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 13g of fat, and a total of 340 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up pepper, lemon zest, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Cook the pasta according to the label until al dente. Reserve 3 TBSP cooking liquid; drain.

Ingredients you will need

Pasta

Meanwhile, heat 2 TBSP oil in a large skillet over medium heat. Reduce the heat to low, add the garlic, and cook, stirring frequently, until golden brown and fragrant (3-4 minutes). Stir in the parsley, pepper, and lemon zest. Cook, stirring often, until the parsley is tender (3-4 minutes).

Ingredients you will need

Lemon Zest