Whole Wheat Pumpkin Bread

Name: Whole Wheat Pumpkin Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons allspice or cloves; 1 teaspoon baking soda; 1 teaspoons cinnamon, plus more to swirl on top; 79 milliliters coconut oil (or vegetable oil); 2 eggs; 1 teaspoons ginger; 118 milliliters honey; 79 milliliters Optional rinsed millet; 0 teaspoons nutmeg; 237 milliliters pumpkin purée; 1 teaspoons salt; 1 serving Optional- turbinado (raw) sugar for sprinkling on top; 1 teaspoon vanilla extract; 59 milliliters hot water; 414 milliliters whole wheat pastry flour

Whole Wheat Pumpkin Bread might be just the morn meal you are searching for. This recipe serves 1. One serving contains 2341 calories, 49g of protein, and 90g of fat. A mixture of water, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.