Whole-Wheat Pasta with Kale and Roast Chicken

Name: Whole-Wheat Pasta with Kale and Roast Chicken
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 710 milliliters white meat and 1/2 cup sauce from Roast Chicken with Pan Sauce; 425 grams low-sodium chickpeas or white beans, drained and rinsed; 2 teaspoons ground coriander; 1 recipe Braised Kale, pureed; 1 teaspoons kosher salt; 227 grams whole-wheat spaghetti

Whole-Wheat Pasta with Kale and Roast Chicken might be just the main course you are searching for. One serving contains 562 calories, 34g of protein, and 16g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, ground coriander, chickpeas, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 32 minutes.