Whole Wheat–Oat Pancakes Recipe

Name: Whole Wheat–Oat Pancakes Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters cake flour; 1 large egg; 5 servings Pomegranate Molasses–Maple Syrup, for serving; 59 milliliters old-fashioned oats (not instant); 1 teaspoons fine salt; 237 milliliters soy milk; 118 milliliters vegetable oil, plus more for coating the pan; 59 milliliters whole-wheat flour

Whole Wheat–Oat Pancakes Recipe might be just the morn meal you are searching for. This recipe makes 5 servings with 401 calories, 7g of protein, and 24g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pomegranate molasses-maple syrup, soy milk, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.