Whole Wheat Coconut Pancakes Recipe

Name: Whole Wheat Coconut Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 egg; 237 milliliters fresh coconut water from a mature coconut, or 1 cup light coconut milk, which is available, canned, in the Asian section of grocery or health food stores; 0 teaspoons salt; 1 Tbsp sugar; 2 Tbsps unsweetened coconut flakes; 2 Tbsps melted coconut oil or vegetable oil; 237 milliliters whole wheat pastry flour

Whole Wheat Coconut Pancakes Recipe might be just the morn meal you are searching for. This recipe serves 2. One serving contains 386 calories, 11g of protein, and 17g of fat. It is a good option if you're following a dairy free and vegetarian diet. A mixture of baking powder, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.