Whole Wheat-Banana Bread

Name: Whole Wheat-Banana Bread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters mashed very ripe bananas (about 4 medium); 4 eggs; 237 milliliters Gold all-purpose flour; 473 milliliters Gold whole wheat flour; 118 milliliters coarsely chopped nuts; 1 teaspoon salt; 414 milliliters sugar; 158 milliliters vegetable oil

You can never have too many bread recipes, so give Whole Wheat-Banana Bread a try. Watching your figure? This dairy free and vegetarian recipe has 158 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up baking powder, eggs, nuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

Heat oven to 350F. Grease bottoms only of 2 (9x5- or 8x4-inch) loaf pans with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In large bowl, beat all ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently.

Equipment you will use

Hand Mixer

Bowl

Pour batter into pans.

Bake 55 to 65 minutes or until toothpick inserted halfway between center and edge of pan comes out clean. Cool 10 minutes. Loosen sides of loaves from pans.

Equipment you will use

Toothpicks