Whole Wheat Apricot Scones

Name: Whole Wheat Apricot Scones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters diced dried apricots; 2 teaspoons baking powder; 1 large egg; 237 milliliters all-purpose flour; 118 milliliters half-and-half, plus more for glazing; 59 milliliters sugar; 1 teaspoons table salt; 4 Tbsps (1/2 stick) cold unsalted butter, cut into ½-inch cubes; 237 milliliters whole wheat pastry flour

Whole Wheat Apricot Scones might be just the Scottish recipe you are searching for. This vegetarian recipe serves 3. This morn meal has 577 calories, 13g of protein, and 23g of fat per serving. If you have table salt, flour, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.