Whole Snapper with Grilled Vera Cruz Salsa
Whole Snapper with Grilled Vera Cruz Salsa
Whole Snapper with Grilled Vera Cruz Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 1157 calories, 143g of protein, and 56g of fat per serving. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodnetwork requires plum tomatoes, paprika, canola, and thyme leaves. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a main course. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.